Brewed with flaked oats, chocolate malt, roasted barley and Nugget hops. Nitrogen-infused for a creamy mouthfeel and attractive cascade effect.

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Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward.

Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

Pure beauty. Pure GUINNESS.

Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%.

Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

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Now that you’ve discovered the new unique taste of our beer, we salute your ways to keep it fresh. As an original – the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah!

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The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.

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Aroma | Citrus | Tropical Fruit

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Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

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light bodied – smooth

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The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

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Bitburger Premium Pils / Premium Beer

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Double Dry Hopped IPA * 2-Row Malt + Flaked Oats & Jasmine Rice + Lactose + Mosaic & Bru-1 Hops + Mangosteen

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This sour ale is aged with pear puree and blended with locally harvested thyme. Refreshing and simple, this beer is sure to please all palates and is a wonderful introduction to food-inspired beer.

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Spiced Saison Ale Co-Fermented with NY Apple Cider. Serve at 40F/5C. Ommegang 21st Anniversary Ale begins with an elegant saison brewed with cinnamon, ginger and lemon peel, Co-fermented with a special blend of NY State’s finest apple cider, it is bottle conditioned to achieve a sparkling effervescence.

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tropical and citrus flavors and aromas

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The hallmark of our lager experimentation. Bright, vibrant, lush, a sour made for pint glasses and icy coolers.

We sour mash wheat malt and lager for an extended period with our house strain, finally adding whole hibiscus flowers and a touch of black current, creating a vibrant rose hue and incredibly aroma. Notes of dark fruit, floral tannin, bright lemon, and a touch of sweet wheat.

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Horchata Beans is the strongest, most full-bodied beer we’ve put out through our Small Batch program. The tiger nut addition represent the complex flavor of traditional Spanish Horchata, while the cinnamon brings the Mexican flavor into play. Once barrel-aged, the beer shows off waves of bourbon, coconut, cinnamon with a pure motor oil body.

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Inspired by one of the great Troy authors, Kurt Vonnegut, this robust porter is a part of our “Karass.” Enjoy this roasty, malty beer when you are with others in which you are cosmically linked to in some significant manner. Even if you have never met them before, after sharing this dark, complex ale you are sure to be friends.

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Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavour through the artful blending of six malts and three distinct mashes.

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Aroma: Tropical notes, mango, pineapple, guava, stone fruit, pine

Flavor: tropical, lactose, biscuit undertones

Velvety mouthfeel

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Winter Warmer was Harpoon’s first seasonal beer. It was designed to be enjoyed during the holiday season. Note the aroma of cinnamon. There is no aromatic hop added that might overpower the distinct spice scent. A smooth, medium bodied ale spiced with cinnamon and nutmeg.

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GABF: 2013 Gold, 2015 Bronze, 2018 Silver in the Belgian-style Witbier category.
Optimal® Wit is brewed in the Belgian Wit Bier tradition. It is brewed with raw wheat and oats, and steeped with coriander, orange peel and grains of paradise. This ale is a pale golden color with a bit of cloudy haze from natural yeast in the bottle. This unfiltered ale offers layers of complex, nuanced flavors that evolve in the glass. It finishes crisp and refreshes the palate.

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a tiny beautiful something showcases a new hop variety, El Dorado. We started playing around with this hop last year. We brewed a pilot batch with this hop exclusively and one with it blended with some of our other favorite Northwest varieties. In the end, we decided that the El Dorado had such a unique and interesting character on its own, so we decided to brew it as a “single hop” pale ale. The aroma and flavor offer intense candied orange and citrus zest. A touch of flaked oats provide a rounded, silky mouthfeel. And like our other hoppy offerings, tiny was brewed to finish dry and clean.

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Special, small-batch beer, brewed to commemorate the establishment of the Katahdin Woods & Waters National Monument. We incorporated Maine-grown barley and wheat from Blue ox Malthouse in Lisbon Falls, Maine, along with generous amounts of American hops with flavors and aromas of citrus and pine.

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The latest entry in our ongoing kettle sour series, this beer pours a rosy pink hue with a subtle aroma of lactic acidity. The tannic sourness of cranberries drives the flavor profile – accompanied by the subtle grassiness of our house saison yeast – and it has a light body and dry finish. The perfect accompaniment to a Thanksgiving or holiday meal.

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Coming our of its cage and it’s been doing just fine. French-Belgian hybrid style. Bubblegum notes on the nose. Super dry finish.

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DIPA brewed with Amarillo, Mosaic, and Denali hops.

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“It’s a full hit, I did not dry hop it! I did nooot! Oh, hi Murk!” A mastering of Simcoe and Citra cryo hops, alongside a room full of Idaho 7 – We used flaked barley and malted oats to build a substantial body in order to layer deep sugary tropical fruits. Notes of ‘juicy-fruit’, mango, pineapple, and honeydew.

Hops: Idaho 7 and Citra

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The rebirth of Fantastic Voyage is a return to slow jams and silk sheets. We combine a smooth yet strong imperial milk stout base with a heap of dried coconut in the whirlpool. The result is a luscious blend of bakers chocolate, subtle roast, and sweet coconut. So take a sip and just sail on.

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Coffee Coconut Cardamom

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This sweet stout is made with cookies and fudge from the Troy Cookie Factory.

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NOTE: Not available in Germany as DAB Original is being sold as DAB Pilsener (own entry on Untappd!).

In Deutschland wird DAB Original als DAB Pilsener verkauft (mit eigenem Untappd-Eintrag).

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Sold as Spaten Premium Lager in the U.S. and Spaten München in the U.K.

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Pearl Malt + 2018 Veterans Blend Hops(Mosaic, Simcoe, Cashmere, Centennial & Ekuanot)

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Brewed with maple syrup and cold brew coffee, this wonderfully complex stout starts with a rich smooth coffee flavor, then eludes to a dark chocolate character, and finishes a hit of sweetness.

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7 Swans-A-Swimming is the 7th beer in our “12 Days of Christmas” series. For this verse of the story, we chose the path we don’t often take – we brewed to style. No bells, no whistles, just our best take on the Belgian Quadrupel style. Brewed with nothing but water, malt, yeast, hops and a bit of Belgian dark candi sugar, this beer may not be as out-of-the-box as some of our past winter brews, but it’s just as tasty. Rich and complex, this robust dark ale juggles notes of raisin bread, dried apricots, burnt caramel and roasted pecans. The sweet flavors provide a full body and the bright yeast wafts the sweet holiday notes out of the glass, into your life. 7 Swans-A-Swimming is a perfect holiday sipper. Delicious right now, but suitable for aging up to 5 years, upon the release of 12 Drummers Drumming.

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2 Turtle Doves is the second in the 12 Days/Years of Christmas Series. We decided to take our inspiration from the name and base the beer on the “turtle” candy, brewing it with cocoa nibs, toasted pecans, caramelized sugar and a lot of caramel malts. Somewhere between a Belgian-style Dark Strong Ale and an Imperial Porter, this beer is designed to take the journey through time until 12 Drummers Drumming

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Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

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EL CUATRO is made of barley and caramel malts co-mingling with lactobacillus and brettanomyces. After brewing and conditioning, the beer is transferred into brandy barrels to age for up to a year during an extended Brettanomyces Lambicus fermentation. Prior to bottling, the beer is blended with a small portion of year-old SAHALIE. The only hops added to this beer arrive from the aged SAHALIE. ?The brandy barrels and wild yeast fermentation give EL CUATRO a plum & cherry fruitiness balanced by the slight toast of the malt body.

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The Mikkeller oude Gueze lambic is a new unique collaboration between Mikkeller and Boon. Blending lambic from one to three years old, this blend is made in the traditional method of spontaneous fermentation in the Senne valley, Belgium. This special blend has a distinct twist being matured in oak foeders previously used for Calvados. Ideal before a meal or paired with cheese.

Made in collaboration with the beer mastermind Frank Boon. Oude Geuze brewed by Boon.

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Old Ale aged in brandy barrels

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Stout aged in bourbon barrels with vanilla beans

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A hazy fruity NEIPA with notes of blueberry and Fruit Loops. Hops: Vic Secret, Denali

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Gose Style Ale Brewed with Seaweed

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Brooklyn Sorachi Ace is a classic Saison, an unfiltered golden farmhouse ale, with a clean malt flavour and the quirky Sorachi Ace hop standing front and centre. Dry-hopping releases Sorachi Ace’s bright, spicy aromatics to tickle the nose before ascending into a fine harmony between pilsner malt and playful Belgian ale yeast.

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